Ventre Paris
After having held R&D manager positions in food tech companies, he is refocusing in 2023 on a more personalized approach, surrounding himself with the best professional meetings of his last 15 years. Mastering the production of formats, digital strategies and having perfect knowledge of the world of cuisine, he uses his previous experiences to implement effective influence strategies.
Ventre Paris está agotado y se enviará tan pronto como vuelva a estar disponible.
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